Dining

Food is available every day.  Our full menu below is served between 6pm and 9pm Monday to Saturday and 12 noon until 6pm on Sundays.   Outside of this time we are able to provide snacks, pie and chips etc.  Booking is advised click for contact details

 

Spring 2018 Menu

Starters

Homemade Soup of the day (V)  £3.00

Warming soup of fresh seasonal vegetables

Scallops £3.50

Scallops with crispy pancetta and served on a bed of pea puree

Chicken Paté  £4.50

Home-made chicken liver pat served with a toasted brioche bun and a salad garnish

 

Mains

Favourites

Fish and Chips with Mushy Peas £10.50 (small portion £5.00)

Traditional battered cod served just as you like it with chips and mushy peas

Steak and Ale Pie with Chips and Seasonal Veg £10.50

Locally sourced diced steak and vegetables, slowly cooked in Orkney Dark Island Ale and complimented with chips and seasonal vegetables

Tempura Chicken £9.50 (starter/ small portion £5.00)

A favourite of chicken breast, deep fried in our Chef’s speciality tempura batter. Back as a main course but still available as a starter

Mac”n”Cheese £8.50 (small portion £4.00)

A classic dish re-invented with a crispy crumb topping.  Denise’s favourite.  Served with seasonal salad.

Pasta Arrabbiata £9.95 (Vegetarian  and Vegan versions available)

Fussilli pasta with a spicy tomato and roasted vegetable sauce.  Topped with either a chargrilled chicken or Quorn fillet and crispy crutons.  Served with salad .

Steak Sandwich Stack £9.95

A very modern version of a classic.  Prime steak, onion and cheese,s andwiched in Tiger Bread and stacked high.  How to eat it?  probably best to just grab it and take a bite.  Served with chips.

 

Burgers

Home-made Beef Burger and Fries £8.95

Simply beef patties made from locally sourced beef and topped with cheese and salad in a traditional toasted bun. Served with fries and home-made coleslaw. Ready to add your own sauces.

Grilled Halloumi Burger with Fries £8.50

A taste of the Mediterranean in a bun, topped with mushrooms and salad. Add your favourite sauces to make it special

Or

Go healthy and ditch the bun for a fresh seasonal salad

 

Desserts

Sticky Toffee Pudding, Sticky Toffee Sauce (V) £4.50

Our Chef’s own recipe pudding with rich toffee sauce finished off with a drizzle of cream.

Cheesecake (V) £4.50

What’s today’s flavour? Ask or check specials board

Ice Cream (V) £2.99

When you fancy a little sweetness.  Chocolate, Strawberry or Vanilla or a bit of each.  With a dash of sauce , cream and a chocolate stick

 

Sides

Chips  £2.00

Seasonal Salad  £1.50

Mushy peas £1.00

Beans £1.00

Garlic bread £1.50

 

Children’s Menu £3.99

Chicken Breast Nuggets with chips and beans or peas

Battered Fish Fingers with chips beans or peas

Hot dog with chips

Mac n cheese

 

Ice cream  £2.00

Chocolate, strawberry or vanilla served with or without sauce and a chocolate stick