Food is available every day. Our full menu below is served between 6pm and 9pm Monday to Saturday and 12 noon until 6pm on Sundays. Outside of this time we are able to provide snacks, pie and chips etc. Booking is advised click for contact details
Spring 2018 Menu
Homemade Soup of the day (V) £3.00
Warming soup of fresh seasonal vegetables
Scallops with crispy pancetta and served on a bed of pea puree
Chicken Paté £4.50
Home-made chicken liver pat served with a toasted brioche bun and a salad garnish
Fish and Chips with Mushy Peas £10.50 (small portion £5.00)
Traditional battered cod served just as you like it with chips and mushy peas
Steak and Ale Pie with Chips and Seasonal Veg £10.50
Locally sourced diced steak and vegetables, slowly cooked in Orkney Dark Island Ale and complimented with chips and seasonal vegetables
Tempura Chicken £9.50 (starter/ small portion £5.00)
A favourite of chicken breast, deep fried in our Chef’s speciality tempura batter. Back as a main course but still available as a starter
Mac”n”Cheese £8.50 (small portion £4.00)
A classic dish re-invented with a crispy crumb topping. Denise’s favourite. Served with seasonal salad.
Pasta Arrabbiata £9.95 (Vegetarian and Vegan versions available)
Fussilli pasta with a spicy tomato and roasted vegetable sauce. Topped with either a chargrilled chicken or Quorn fillet and crispy crutons. Served with salad .
Steak Sandwich Stack £9.95
A very modern version of a classic. Prime steak, onion and cheese,s andwiched in Tiger Bread and stacked high. How to eat it? probably best to just grab it and take a bite. Served with chips.
Home-made Beef Burger and Fries £8.95
Simply beef patties made from locally sourced beef and topped with cheese and salad in a traditional toasted bun. Served with fries and home-made coleslaw. Ready to add your own sauces.
Grilled Halloumi Burger with Fries £8.50
A taste of the Mediterranean in a bun, topped with mushrooms and salad. Add your favourite sauces to make it special
Go healthy and ditch the bun for a fresh seasonal salad
Sticky Toffee Pudding, Sticky Toffee Sauce (V) £4.50
Our Chef’s own recipe pudding with rich toffee sauce finished off with a drizzle of cream.
Cheesecake (V) £4.50
What’s today’s flavour? Ask or check specials board
Ice Cream (V) £2.99
When you fancy a little sweetness. Chocolate, Strawberry or Vanilla or a bit of each. With a dash of sauce , cream and a chocolate stick
Seasonal Salad £1.50
Mushy peas £1.00
Garlic bread £1.50
Children’s Menu £3.99
Chicken Breast Nuggets with chips and beans or peas
Battered Fish Fingers with chips beans or peas
Hot dog with chips
Mac n cheese
Ice cream £2.00
Chocolate, strawberry or vanilla served with or without sauce and a chocolate stick